Surprise your loved ones with a new recipe of a traditional dish. Thanks to its specific taste of sardines in tomato sauce, even the vegetable borsch will be nourishing, rich and delicious.

The recipe for borsch with sprats

Dice the onion and sweet pepper, grate carrots, brown vegetables in sunflower oil. Pour boiling water on the tomato, peel and cut it, add to the frying pan, and evaporate some liquid. Add the sprats, without separating it from the sauce, stew thoroughly for five minutes. Boil potatoes, which is cut into small cubes, until cooked. Add the shredded cabbage into the pot, bring to a boil, and boil for 5 minutes. Add the roasting, salt, and pepper to taste. Boil the borsch for 7 minutes. Add the chopped greens before turning off the stove. Turn off the stove, close the lid and set it for 20 minutes.

Pay attention to high-quality ingredients for the borsch. You will make the right choice if you add a proven product—sprats in tomato sauce produced by the fish cannery Equator, LLC.