Cream soup with mackerel is an excellent opportunity to diversify the lunch menu. The dish is cooked using the natural ingredients, so it is suitable for the whole family.

Recipe for creamy soup with mackerel

Chop the onion, peel and cut the potatoes. Brown the onion for 2-3 minutes, add the potatoes and fry for another 2 minutes. Drain the oil from the can and mash mackerel with a fork. Bring water to the boil, add corn, cream, fish, and some greens. Add salt and pepper to taste. Bring the soup to a boil and remove from the stove. Decorate the dish with greenery, serve soup to the table when it is hot.

Creamy soup will be delicious and fragrant if you use high-quality of the ingredients. Add the mackerel produced by the fish cannery Equator, LLC to the dish and enjoy an unforgettable taste!