Tasty and crispy balls with cod liver will please both adults and children. You need only few minutes for cooking and your guests will be pleased with your culinary talent.

Recipe for cooking cod liver balls

Grate potatoes on a large grater. Grate eggs and cheese on a fine grater. Chop the greens. Put the cod liver on a plate and carefully knead the product with a fork. Mix all ingredients, add soy sauce, form 2-4 cm diameter balls. Fry the sesame seeds on a dry frying pan, stir constantly. Roll the balls in sesame, accurately put them on a flat plate, and decorate with greens.

If you want to cook really delicious and tasty snack balls, use high-quality cod liver produced by the Ukrainian fish cannery Equator, LLC.